"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Bacon-herb Wrapped Pork Tenderloin (Bobby Flay) Recipe

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This recipe for Bacon-herb Wrapped Pork Tenderloin (Bobby Flay), by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gary Plante
Added: Wednesday, December 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 head garlic-top sliced off
2 tbsp olive oil
2 pork tenderloins (1-1 1/2 lbs each)
Salt and pepper
1 tbsp fresh rosemary, chopped
12 fresh sage leaves
1 tbsp fresh thyme, chopped
12 slices bacon
2 tbsp olive oil

Directions:
Directions:
Preheat oven to 300. Place garlic head in small ramekin and drizzle with 1 tbsp olive oil. Cover with foil. Bake until soft, about 45 mins. When cool, squeeze flesh from head into small bowl. Rub each tenderloin with 1/2 garlic and season with salt and pepper. Mix herbs together and scatter over tenderloin. Wrap 6 slices of bacon around meat and secure with kitchen twine. Heat oven to 375. In large skillet, sear tenderloins. Transfer to roasting pan and cook for 15 mins or until done.

 

 

 

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