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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from Moore Please! - The Moore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Blair
Added: Wednesday, December 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. grits (quick cooking kind)
4 c. water
1 box jiffy corn bread mix
1 c. milk
1 pound sausage
1 c. shredded cheese
1 stick butter
4 eggs
1 t. salt

Directions:
Directions:
Add 1 cup grits to 4 cups boiling water, 1 t. salt, 1 stick of butter for 15-20 minutes. Let cool. Brown sausage and drain. Beat 4 eggs with 1 c. milk. Mix all together and add 1 box jiffy corn bread mix. Put in a 9x13 dish and cover with cheese. Bake at 325 for 30-45 minutes.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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