"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Butter Spritz Cookies Recipe

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This recipe for Butter Spritz Cookies, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlene "Gail" Polk-Pearson
Added: Tuesday, December 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 C. Powdered Sugar
1 C. unsalted Butter, at room temperature
1 Egg
1 tsp. Vanilla extract
1/2 tsp. Almond extract
2 tsp. Baking powder
2 C. Flour
Sprinkles for garnish, if desired

Directions:
Directions:
Preheat oven to 350.
Cream the sugar and the butter together until light and fluffy. Add the egg, vanilla, and almond extracts and mix well.
In a separate bowl, sift together the baking powder and the flour. Gradually add the flour mixture to the butter mixture, mix until well combined. Load dough into cookie press, according to the directions on your cookie press. Press cookies onto ungreased cookie sheets. Top with sprinkles of your choice. Bake for 5-8 minutes or until firm, but not brown.

 

 

 

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