"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Penuche Drop Cookies Recipe

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This recipe for Penuche Drop Cookies, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, December 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups brown sugar
1 stick butter
1/2 cup milk
3/4 cup chopped nuts
3 cups oats
1 teaspoon vanilla

Directions:
Directions:
Combine brown sugar, butter and milk in saucepan and bring to a boil. Pour over nuts, oats and vanilla.

Drop by teaspoonfuls on wax paper; cool.

Personal Notes:
Personal Notes:
For chocolate drops use 2 cups white sugar and 1/2 cup cocoa

 

 

 

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