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Meatballs with Bleu Cheese Sauce Recipe

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This recipe for Meatballs with Bleu Cheese Sauce, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, December 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 tablespoons butter
4 tablespoons flour
1 clove garlic; minced
1 cup milk
1 1/2 cups chicken broth
4 oz bleu cheese

Hot mashed potatoes

Directions:
Directions:
Melt buter in saucepan; stir in flour and garlic and cook until blended and bubbly.

Gradually add milk and broth; cook, stirring until thickened.

Crumble bleu cheese into sauce and stir until blended; add meatballs to sauce.

To serve: Spoon meatballs and sauce over the hot mashed potatoes

Personal Notes:
Personal Notes:
Subsitute potatoes for cooked rice or noddles)

 

 

 

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