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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Party Punch Recipe

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This recipe for Party Punch is from Haley Jansen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz Triple sec
8 oz Gin
3 oz Lime juice
1 Bottle Champagne
Directions:
Directions:
Mix the first three ingredients and chill well.
Add the bottle of champagne and serve.
Personal Notes:
Personal Notes:
This stuff is great but potent. You may want to make a double batch right away as it goes fast.

 

 

 

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