"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Party Punch Recipe

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This recipe for Party Punch, by , is from Haley Jansen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Pat
Added: Tuesday, December 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz Triple sec
8 oz Gin
3 oz Lime juice
1 Bottle Champagne

Directions:
Directions:
Mix the first three ingredients and chill well.
Add the bottle of champagne and serve.

Personal Notes:
Personal Notes:
This stuff is great but potent. You may want to make a double batch right away as it goes fast.

 

 

 

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