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Gargantuan Brownies Recipe

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This recipe for Gargantuan Brownies, by , is from Haley Jansen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Pat
Added: Tuesday, December 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Butter, cut in pieces
8 Sqares Unsweetened chocolate, chopped
3 Cups Sugar
6 Lg Eggs
1 3/4 Cups Flour
2 t Vanilla
1/2 t Salt
2 Cups Toasted walnuts, coarsely chopped

Directions:
Directions:
Heat oven to 350. Line 15x10x1 inch jelly roll an with foil, grease the foil.
Heat butter and chocolate in large saucepan over low heat until melted and smooth. Remove, whisk in sugar and eggs.
Stir in flour, vanilla and salt until blended. Stir in walnuts. Pour batter into prepared pan and bake for 25 to 30 minutes. Check with toothpick in center comes out clean.
Cool brownies completely on lareg wire rack. Invert pan onto rack, peel off foil. Invert again on large cutting board and cut them up.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
20 minutes prep and 25 -30 cooking

 

 

 

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