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Five Cheese Chicken Recipe

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This recipe for Five Cheese Chicken, by , is from The Stacy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Stacy
Added: Tuesday, December 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless chicken breast, skinned
4 thin slices mozzarella
4 thin slices Swiss cheese
1/2 cup ricotta cheese
1 tbsp. grated Parmesan cheese
1 egg yolk
flour
1 egg, well beaten
1/4 -1/3 cup fine dry bread crumbs
1 tbsp. oil
1 tbsp. butter

Cheese Sauce

2 tbsp. butter
2 tbsp. flour
1 1/4 cups milk
1/2 tsp. worchestershire sauce
dash hot pepper sauce
2 tbsp. dry sherry
1 cup shredded cheddar cheese or velveeta

Directions:
Directions:
Place chicken halves between pieces of plastic wrap. Flatten with mallet to form thin cutlets.

Place a slice of mozzarella and Swiss cheese on each cutlet.

Mix Ricotta and Parmesan cheeses with egg yolk. divide among cutlets, placing a spoonful at wide end of each cutlet.

Roll up from wide end, and secure with a toothpicks.
Roll each in flour dip in egg and coat with bread crumbs.

Brown chicken on both sides in hot oil and butter.

Arrange in shallow 1 1/2-quart baking dish.
Bake at 350 for 20 minutes.

Cheese Sauce:

Melt 2 tbsp. butter in saucepan. Stir in 2 tbsp. flour. Add 1/14 cups milk. Cook, stirring, until thickened. Stir in 1/2 tsp. worchestershire sauce, dash of hot pepper sauce, 2 tbsp. dry sherry and 1 cup shredded cheddar cheese. Add salt and pepper to taste.

Transfer chicken rolls to hot serving plate, remove toothpicks
Cover with hot cheese sauce. Sprinkle with minced parsley.

Number Of Servings:
Number Of Servings:
4 serving
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is a favorite when I have company over. They always ask for it. I always serve it with Parsley potatoes and Steamed broccoli

 

 

 

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