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Easy Berry Fruit Tart Recipe

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This recipe for Easy Berry Fruit Tart, by , is from Family Favorites Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Stephanie Udy
Added: Tuesday, December 25, 2007


1 Pillsbury refrigerated pie crust (From 15-oz. package) softened as directed on package
1/4 cup silvered almonds
1 Tbsp sugar

1 7 oz. container creme fraiche
1 4oz. container refrigerated vanilla pudding

2/3 cup fresh raspberries
2/3 cup fresh blueberries
2/3 cup fresh blackberries
1 tsp powdered sugar

-Heat oven to 450. Prepare pie crust as directed on package for one-crust shell using 9 inch glass pie pan. Do not prick crust.
-In food processor bowl with metal blade, combine almonds and sugar. Process with on/off pulses until finely ground. Sprinkle almond mixture over pie crust; gently press in. Bake for 9-11 minutes or until light golden brown. If crust puffs in center, flatten with back of wooden spoon. Cool 20 minutes.
-Meanwhile, in a medium bowl, combine creme fraiche and vanilla pudding; blend well. -Spread pudding mixture in cooled baked shell. Top with berries. Refrigerate 2 hours or until serving time. Just before serving, sprinkle pie with powdered sugar. Refrigerate.

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