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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from Family Favorites Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 chicken breasts
1 large can of red enchilada sauce -mild
1 small can green chile sauce -mild
1 pound shredded cheese
1 package tortilla shells
Directions:
Directions:
Slow cook chicken in red enchilada sauce for 5-7 hours. Chicken should shred with fork easily . Pull chicken out of sauce and save the sauce. Layer shredded chicken, cheese, and green chile sauce on each tortilla. Roll up and place in greased baking dish. Ladle a spoonful of red sauce over each enchilada and top with shredded cheese and slice black olives to your liking. Cook in 375 degrees until heated thoroughly.

 

 

 

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