"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas, by , is from Family Favorites Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Udy
Added: Tuesday, December 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4-6 chicken breasts
1 large can of red enchilada sauce -mild
1 small can green chile sauce -mild
1 pound shredded cheese
1 package tortilla shells

Directions:
Directions:
Slow cook chicken in red enchilada sauce for 5-7 hours. Chicken should shred with fork easily . Pull chicken out of sauce and save the sauce. Layer shredded chicken, cheese, and green chile sauce on each tortilla. Roll up and place in greased baking dish. Ladle a spoonful of red sauce over each enchilada and top with shredded cheese and slice black olives to your liking. Cook in 375 degrees until heated thoroughly.

 

 

 

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