"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from Family Favorites Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Udy
Added: Tuesday, December 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 granny smith apples, 3 red apples
2 TBS lemon juice
1 tsp cinnamon

Topping:
1/2 cup butter
3/4 cup flour
1/2 cup white sugar
1/2 cup brown

Directions:
Directions:
Peel and slice apples. Mix apples with lemon juice. Line baking dish with apples Mix topping ingredients together and crumble over apples. Bake at 350 for about 45 min or until apples are tender and topping starts to brown.

 

 

 

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