"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Butter Cookies Recipe

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This recipe for Butter Cookies, by , is from Family Favorites Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Udy
Added: Tuesday, December 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup utter
1cup sugar
1 egg
2 1/2 cup all purpose flour
1 teaspoon baking powder
2 tablspoons orange juice
1 tablespoon vanilla

Directions:
Directions:
In large bowl, combine butter, sugar and egg. Beet at medium speed until creamy. Reduce to slow speed. Add flour, baking powder, orange juice and vanilla. Beat until mexied well. Divide dough in 1/2 wrap and refridgerate for 2-3 hours. Heat oven to 400 degrees on lightly floured surface. Roll out dough 1/2 at a time 1/8 to 1/4 inch thickness and cut with 2 inche cookie cutters. Keep remaining in fridge. Place 1 inch apart on cookie sheets. Bake 6-10 minutes or until egdes are light brown. Frost and decorate.

 

 

 

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