"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Wawa Stew Recipe

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This recipe for Wawa Stew, by , is from Momma Whitley's Munchies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jimmy Clark
Added: Monday, December 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 Pounds Chuck Roast, completely trimmed of fat and cut into small bite-sized pieces
2 Quarts Water
6 Cups Potatoes, Chopped Small
1 Cup Carrots, Chopped Small
1/2 Cup Worchestershire Sauce
2 Teaspoons Black Pepper
1 Teaspoon Garlic Powder (must be powder)
1 Can Rotel
1 Can Tomato Soup
1 Cup Onions, Chopped Small
1/2 Cup A-1 Sauce
3 Teaspoons Salt

Directions:
Directions:
Sear meat in large pot. Add water, tomato soup, sauces, Rotel, and vegetables. Add all seasonings except for salt. Cook over medium heat until liguid begins to thicken. Add salt. Continue cooking over medium heat until meat and vegetables are all tender.

Personal Notes:
Personal Notes:
This is very good when served with Ma's Cheese Curls.

 

 

 

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