"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cracker Barrel's Chicken Salad Recipe

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This recipe for Cracker Barrel's Chicken Salad, by , is from Momma Whitley's Munchies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jill Whitley
Added: Monday, December 24, 2007


2 Pounds Chicken Breasts
2 Ribs Celery, Cut Into Chunks
2 Chicken Bouillon Cubes
2 Cans (3 oz. Each) Chunk chicken; Shredded fine
2 Tablespoons Dill Pickle Relish
2 Tablespoons Onion, Diced Fine
1/4 Cup Celery, Minced Fine
2/3 Cup Kraft Mayonnaise
1/3 Cup Sour Cream
2 Tablespoons Miracle Whip Salad Dressing
Lettuce, Torn
Cheddar Cheese Wedges
1 Tomato, Quartered
Hard Boiled Egg Halves
Extra Dressing

Cook chicken breasts in enough water to cover with celery chunks and bouillon cubes. When tender, remove from broth. Refrigerate till very cold.

Cut into bite-size pieces and combine with canned chicken, relish, onion, celery, mayonnaise, sour cream, and Miracle Whip. Place scoop of salad on lettuce and surround by cheese, tomato and egg.




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