"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Amish Ginger Cookies Recipe

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This recipe for Amish Ginger Cookies, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, December 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup butter, softened
1 cups sugar
1 egg
1/4 cup molasses
2 1/2 cups flour
1 teaspoon ginger
1 teaspoon cloves
1 teaspoon cinnamon
1 1/2 teaspoons baking soda
extra sugar

Directions:
Directions:
Preheat oven to 350.

In bowl, beat together butter and 1 cup of sugar; add eggs and molasses. Add remaining ingredients and mix will well blended.

Roll dough into 1 inch balls and roll in extra sugar. Place balls on ungreased cookie sheet.

bake 5-7 minutes until barely brown.

Number Of Servings:
Number Of Servings:
48 cookies

 

 

 

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