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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Cinnamon Biscuits Recipe

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This recipe for Easy Cinnamon Biscuits is from Secret Covert Operation #1, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages of buttermilk biscuits
4-6 T. melted butter
2 tsp. cinnamon
1/2 c. sugar
Directions:
Directions:
Mix together the cinnamon and sugar. Take biscuits out of package, then dip in butter and then the cinnamon-sugar mix. Use a round jello mold (pan with hole in the middle) and stand the biscuits upright.

Bake at 350º for 30 minutes or until golden. ENJOY!!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 minutes hands on, 35 total
Personal Notes:
Personal Notes:
Start with one batch of the cinnamon-sugar mix. Feel free to add more with the ratio of 2 tsp. cinnamon per 1/2 c. sugar.

The biscuits may topple over at first but once you have them all in, they'll stand up.

 

 

 

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