"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

O'Charley's Potato Soup Recipe

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This recipe for O'Charley's Potato Soup, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Armentrout
Added: Sunday, December 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs red potatoes, unpeeled, diced
1/4 cup butter
1/4 cup flour
8 cups half and half
16 oz Velvetta
1/4 tsp white pepper
1/4 tsp garlic powder
1/2 lb fried bacon
1 cup sharp cheddar cheese, shredded
1/2 cup fresh chives

Directions:
Directions:
Boil potatoes in a pot of salted water. Let boil until about 3/4 done. Drain. In separate large pot, melt butter over low heat and stir in flour until smooth. Add half and half. Stir constantly until mixture thickens. Cut chunks of Velvetta and add gradually. Stir until melted. Add potatoes to cheese mixture. Stir in pepper and garlic. Cover and cook over low heat for 30 mins. Top with crumbled bacon, sharp shredded cheese, and chives before serving in soup bowls.

 

 

 

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