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Rotini with Fiery Tomato Sauce and Sausage Recipe

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This recipe for Rotini with Fiery Tomato Sauce and Sausage, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, December 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz rotini
1 tablespoon oil
3/4 lb smoked sausage cut into 1/4 inch slices
2 cloves garlic; minced
1 (28 oz) jar spaghetti sauce
1 teaspoon chili powder
1/2 - 1 teaspoon crushed red pepper flakes

Directions:
Directions:
Cook pasta.

Meanwhile, heat oil in saucepan, add sausage; cook 2-3 minutes until browned. Add garlic; cook 1 minute. Stir in spaghetti sauce, chili powder and red pepper. Reduce heat and simmer 10 minutes.

Drain pasta; return to sauce pan, add to tomato mixture; toss gently to mix.

Number Of Servings:
Number Of Servings:
4

 

 

 

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