"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cindy Milberg Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Cindy Milberg Salad, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Becky Calder Neuenswander
Added: Saturday, June 4, 2005


2 bags baby spinach
2 T. toasted sesame seeds
2 T. fresh chopped dill
1 basket sliced strawberries

Dressing (mix in blender)
3/4 c. oil
1/3 c. red wine vinegar
1/2 tsp. pepper
1/4 tsp. salt
1/3 c. sugar, or more
1/2 tsp. garlic powder
1/2 tsp. dry mustard
1/2 tsp. onion powder

Toss all ingredients with dressing and serve.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!