This recipe for Bow Tie Pasta Salad, by Becky Calder Neuenswander, is from Calder Cuisine,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Becky Calder Neuenswander Added: Saturday, June 4, 2005
1 lb. bow tie pasta (cooked and drained) 2 2.25 oz. cans sliced black olives 1 6 oz. package basil-sundried tomato feta cheese 6-7 roma tomatoes chopped (or grape tomatoes whole) 1 T. dried basil leaves 1 bottle Girards Old Venice Italian Dressing
Mix all ingredients with dressing. Can refrigerate overnight and add a little more dressing before serving (pasta tends to soak up dressing).
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.