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Bow Tie Pasta Salad Recipe

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This recipe for Bow Tie Pasta Salad, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Calder Neuenswander
Added: Saturday, June 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. bow tie pasta (cooked and drained)
2 2.25 oz. cans sliced black olives
1 6 oz. package basil-sundried tomato feta cheese
6-7 roma tomatoes chopped (or grape tomatoes whole)
1 T. dried basil leaves
1 bottle Girards Old Venice Italian Dressing

Directions:
Directions:
Mix all ingredients with dressing. Can refrigerate overnight and add a little more dressing before serving (pasta tends to soak up dressing).

Number Of Servings:
Number Of Servings:
10

 

 

 

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