"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Swiss and Bacon Dip Recipe

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This recipe for Swiss and Bacon Dip, by , is from Youngblood Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, January 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 slices center cut bacon, chopped
8 oz. cream cheese, softened
1/2 c. mayonnaise
2 t. Dijon mustard
1 1/2 c. shredded swiss cheese
3 scallions, finely chopped
1/2 c. smoked almonds, chopped

Directions:
Directions:
Preheart oven to 400. Brown bacon over medium high heat. Drain on paper towels. In a mixing bowl, combine cream cheese, mayonnaise, mustard, cheese, and scallions. Stir in cooked bacon. Transfer mixture to shallow baking dish. Bake until golden brown and bubbly, 15 to 18 minutes. Top with smoked almonds. Serve warm with raw vegetables, crackers, or toast points.

Number Of Servings:
Number Of Servings:
6

 

 

 

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