"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Butterscotch Crunch Cookies Recipe

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This recipe for Butterscotch Crunch Cookies, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Sunday, December 23, 2007


2 1/2 cups flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
1 cup brown sugar
2 eggs
1 teaspoon vanilla
1/2 teaspoon rum extract
1 cup chopped pecans
1 1/3 cups butterscotch morsels
1/2 cups chocolate chips

Preheat oven to 350.

Grease baking sheets.

Mix together flour, baking soda and salt.

Beat together butter and brown sugar; beat in eggs; stir in vanilla and rum extract.

Stir flour mixture into butter mixture. Fold in nuts, butterscotch and chocolate chips.

Shape dough into 1 inch balls. Place balls 2 inches apart, on prepared sheets. Flatten each ball slightly.

Bake 10-15 minutes.

Number Of Servings:
Number Of Servings:
5 dozen




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