"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tater-Dipped Chicken Recipe

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This recipe for Tater-Dipped Chicken, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, December 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter
1 egg
2 tablespoons water
1 cup mash potato flakes
2 1/2 - 3 lb chicken, cut up
1/2 teaspoon salt
1/8 teaspoon pepper

Directions:
Directions:
In 13 x 9 pan, melt butter.

In bowl, combine egg with water; beat slightly.

Place potato flakes in pie pan. Dip chicken pieces in egg mixture, then roll in potato flakes to coat.

Arrange in single layer in pan, rolling in butter to coat. Sprinkle with salt and pepper.

Bake uncovered, 1 hour, turning once at 400

Number Of Servings:
Number Of Servings:
4

 

 

 

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