"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Tater-Dipped Chicken Recipe

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This recipe for Tater-Dipped Chicken, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, December 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter
1 egg
2 tablespoons water
1 cup mash potato flakes
2 1/2 - 3 lb chicken, cut up
1/2 teaspoon salt
1/8 teaspoon pepper

Directions:
Directions:
In 13 x 9 pan, melt butter.

In bowl, combine egg with water; beat slightly.

Place potato flakes in pie pan. Dip chicken pieces in egg mixture, then roll in potato flakes to coat.

Arrange in single layer in pan, rolling in butter to coat. Sprinkle with salt and pepper.

Bake uncovered, 1 hour, turning once at 400

Number Of Servings:
Number Of Servings:
4

 

 

 

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