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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Tater-Dipped Chicken Recipe

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This recipe for Tater-Dipped Chicken is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
1 egg
2 tablespoons water
1 cup mash potato flakes
2 1/2 - 3 lb chicken, cut up
1/2 teaspoon salt
1/8 teaspoon pepper
Directions:
Directions:
In 13 x 9 pan, melt butter.

In bowl, combine egg with water; beat slightly.

Place potato flakes in pie pan. Dip chicken pieces in egg mixture, then roll in potato flakes to coat.

Arrange in single layer in pan, rolling in butter to coat. Sprinkle with salt and pepper.

Bake uncovered, 1 hour, turning once at 400º
Number Of Servings:
Number Of Servings:
4

 

 

 

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