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Saucy Beef Brisket Recipe

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This recipe for Saucy Beef Brisket, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Theresa Peterlein
Added: Sunday, December 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 beef brisket, trimmed
1 1/2 cup ginger ale
1 1/2 cup ketchup
1/2 cup teriyaki sauce
1 package baby carrots
6 small red potatoes quartered

Directions:
Directions:
Place brisket, fat side up, in an aluminum foil lined roasting pan.

Stir together ginger ale, ketchup, and teriyaki sauce; pour over brisket.

Bake, covered at 350 for 3 hours. Add carrots and potatoes. Cover and cook 30 minutes more.

Remove brisket and vegetables from pan, reserving sauce mixture; let stand 20 minutes.

Cut brisket across the grain into thin slices. Pour sauce over brisket and vegetables to keep moist.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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