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Chocolate Zucchini Cake Recipe

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This recipe for Chocolate Zucchini Cake, by , is from The Monthie Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sandra Farruggio
Added: Saturday, December 22, 2007


1/4 c. soft Oleo
1/2 c. vegetable oil
1 3/4 c. sugar
2 eggs
1 tsp. vanilla
1/2 c. sour cream

2 1/2 c. unsifted flour
4 T. cocoa
1/2 tsp. cinnamon
1/2 tsp. baking powder
1 tsp. baking soda

2 c. finely diced zucchini
1/4 c. chocolate chips

Cream oleo, oil and sugar. Add eggs, vanilla and sour cream. Beat with mixer. Mix together all dry ingredients and add to creamed mixture. Beat well with mixer. Stir in zucchini. Pour batter into greased 9x13 pan. Sprinkle top with chocolate chips. Bake at 325 for 40-45 minutes.




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