"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Candy Popcorn Recipe

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This recipe for Candy Popcorn, by , is from Family Favorites Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Udy
Added: Saturday, December 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
2 cups of sugar
3/4 cup light corn syrup
1 tsp vanilla
about 12 cups air popped popcorn (you can use microwave)

Directions:
Directions:
In saucepan combine sugar, butter, syrup over med heat. Bring to a boil stirring constantly. Cook for 1 minute and then remove from heat. Add vanilla and pour over popcorn.

 

 

 

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