"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Christmas Jello Recipe

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This recipe for Christmas Jello, by , is from Family Favorites Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilee Udy
Added: Saturday, December 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 6oz package of Lime jello
1 6oz package of Raspberry jello
1 3oz package of Lemon jello
3 cups boiling water
1 cup mini marshmallows
1 1/2 cups cold water
2 pkgs cream cheese
1 cup whipped cream (8oz)

Directions:
Directions:
Lemon Jello: mix with 1 cup boiling water and marshmallows let sit until cool. Whip in cream cheese and fold in whipped cream.
Prepare Lime jello per directions and pour into pan. Refrigerate until set. Pour cooled lemon layer over lime jello and refrigerate. Prepare raspberry jello per instructions and refrigerate in the bowl until chilled and then pour over the lemon mixture.

Personal Notes:
Personal Notes:
This is a recipe that was given to me be Ryan's mom Marilee Udy. As long as I can remember she has always served this jello at Christmas. It is a colorful and tasty addition to our Christmas Dinner.

 

 

 

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