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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Christmas Jello Recipe

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This recipe for Christmas Jello is from Family Favorites Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 6oz package of Lime jello
1 6oz package of Raspberry jello
1 3oz package of Lemon jello
3 cups boiling water
1 cup mini marshmallows
1 1/2 cups cold water
2 pkgs cream cheese
1 cup whipped cream (8oz)

Directions:
Directions:
Lemon Jello: mix with 1 cup boiling water and marshmallows let sit until cool. Whip in cream cheese and fold in whipped cream.
Prepare Lime jello per directions and pour into pan. Refrigerate until set. Pour cooled lemon layer over lime jello and refrigerate. Prepare raspberry jello per instructions and refrigerate in the bowl until chilled and then pour over the lemon mixture.

Personal Notes:
Personal Notes:
This is a recipe that was given to me be Ryan's mom Marilee Udy. As long as I can remember she has always served this jello at Christmas. It is a colorful and tasty addition to our Christmas Dinner.

 

 

 

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