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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Brazil nuts with chilli and garlic Recipe

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This recipe for Brazil nuts with chilli and garlic is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
30gr butter
1 clove garlic, crushed.
1 tsp. chilli powder.
1 tsp. flaked sea salt, or rock salt.
1 cup fresh unsalted Brazil nuts
Directions:
Directions:
Melt butter in a heavy based saucepan.
Add garlic, chilli and salt and stir over medium heat for 1 minute.
Toss brazil nuts in and continue to stir for 1-2 minutes.
Drain on paper towel and allow to cool.
Preparation Time:
Preparation Time:
8 mins
Personal Notes:
Personal Notes:
Spicy, oh so nicey!

 

 

 

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