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Pork Sausage Recipe

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This recipe for Pork Sausage is from The Klein Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
100 lb. cut-up pork
1 c. garlic juice
1 c. brown sugar (dissolved in water)
19 oz. salt
7 oz. pepper
12 oz. Freezem Pickle spice
Directions:
Directions:
Mix the above together well and stuff into casings. Smoke the pork sausage 1 1/2 hours at 100º-120º until it colors

 

 

 

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