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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Summer Sausage Recipe

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This recipe for Summer Sausage is from The Klein Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
100 lb. cut up beef into pieces
19 oz. salt
7 1/2 oz. black pepper
12 oz. Freezem Pickle spice
1 tsp. Allspice
1 c. garlic juice
1 c. brown sugar
mustard seed (if you like)
Directions:
Directions:
Grind and mix well. Stuff into casings. When the stuffed sausage is dry they are ready to smoke. Smoke for 8-9 hours. Start with 100º and increase until 160º.

 

 

 

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