"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Summer Sausage Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Summer Sausage, by , is from The Klein Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alfred Klein
Added: Friday, December 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
100 lb. cut up beef into pieces
19 oz. salt
7 1/2 oz. black pepper
12 oz. Freezem Pickle spice
1 tsp. Allspice
1 c. garlic juice
1 c. brown sugar
mustard seed (if you like)

Directions:
Directions:
Grind and mix well. Stuff into casings. When the stuffed sausage is dry they are ready to smoke. Smoke for 8-9 hours. Start with 100 and increase until 160.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

313W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!