"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Flank Steak Marinade Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Flank Steak Marinade, by , is from Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rick
Added: Friday, December 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. Soy Sauce
1 Can Frozen Pineapple Juice
2 Cloves Garlic - Crushed
1 tbsp. Fresh Grated Ginger Root or 1/2 tsp. Powdered Ginger Root
2 lbs. Flank Steak

Directions:
Directions:
Marinate flank steak in marinade for four (4) to six (6) hours.

Grill flank steak on high for five (5) minutes per side.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

287W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!