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Brookville Creamed Corn Recipe

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This recipe for Brookville Creamed Corn, by , is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Loeen Hartshorn Irons
Added: Saturday, June 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
24 oz. frozen corn
3 tsps. sugar
1 tsp. salt
2-3 tsps. cornstarch
3/4 c. whipping cream

Directions:
Directions:
Cook corn in small amount of water. Add salt, sugar, and cream. Bring to a boil and thicken with a mixture of cornstarch and a little cream.

Number Of Servings:
Number Of Servings:
15-20
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is from the famous Brookville Hotel in Brookville, Kansas, near Salina.

 

 

 

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