"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Toffee Crunch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Toffee Crunch, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Buhler Girls
Added: Thursday, December 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
1 1/3 c. sugar
1 T. corn syrup
3 T. water
1 c. toasted almonds, chopped fine (I use slivered almonds, chop them and then toast them with butter in frying pan. I use the same type for the top of the chocolate.)

8 oz. Hershey bar without almonds
3/4 c. toasted almonds

Directions:
Directions:
In heavy sauce pan, melt butter; add sugar, syrup and water. Cook over medium heat, stirring occasionally, until candy thermometer reaches 300. Remove from heat and stir in nuts. Pour on to ungreased cookie sheet. Cool. Melt the Hershey bar; spread on the toffee and sprinkle with toasted almonds. Spread just part of the chocolate and then add nuts. If you do all the chocolate at once, it hardens before you can get the nuts on. I gently press the nuts down. The original recipe called for chocolate and nuts on both sides, but one side seems to be enough. Cool and break into pieces.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

140W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!