"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Frog Eyes Recipe

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This recipe for Frog Eyes, by , is from The Ellis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Ellis
Added: Thursday, December 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Cream Cheese
1 small pkg. Buddig Beef
1 Jar Sweet Pickles

Directions:
Directions:
Soften cream cheese to room temperature then spread on slice of beef. Place pickle (may have to use two, end to end,if the pickles aren't long enough) at edge of beef and roll up. Chill to set cream cheese then slice into 1/2 inch pieces.

Number Of Servings:
Number Of Servings:
Depends on how many you want to make.
Preparation Time:
Preparation Time:
Who knows.
Personal Notes:
Personal Notes:
Kody loves these as would anyone who loves pickles.

 

 

 

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