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Snowball Meltaways Recipe

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This recipe for Snowball Meltaways, by , is from The Ellis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Ellis
Added: Thursday, December 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter (2 sticks)
1/4 cup sifted powered sugar
1 tsp. vanilla
2 1/2 cups sifted flower
1/2 cup finely chopped pecans
Extra small bowl of powered sugar

Directions:
Directions:
In a saucepan, over low heat, melt and heat butter until light brown in color. Pour into small mixing bowl; chill until firm. Cream browned butter, sugar and vanilla until light and fluffy. Gradually add flour; chill. Shape into one inch balls; bake in preheated 325 degree oven for 15 min. Roll in powered sugar.

Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
Who knows
Personal Notes:
Personal Notes:
When I lived with Agnes and A. J., Agnes always made these at Christmas and I just loved them. I called them potato balls because they reminded me of the small new potatoes.

 

 

 

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