"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Cheese-Garlic Biscuits Recipe

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This recipe for Cheese-Garlic Biscuits, by , is from The lorentz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo Ann Lorentz
Added: Wednesday, December 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Bisquick
2/3 cup milk
1/2 cup chredded cheese
1/4 cup butter (melted)
1/4 tsp garlic

Directions:
Directions:
Mix Bisquick milk and cheese until soft dough forms. Beat vigorously 30 secounds. Drop by spoonfuls onto a cookie sheet. Bake 8 to 10 minutes or until golden brown. Mix butter and garlic. Brush over warm buscuits. Bake 450 makes

Number Of Servings:
Number Of Servings:
10 buscuits

 

 

 

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