"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

BBQ Spareribs Recipe

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This recipe for BBQ Spareribs, by , is from The Klein Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathryn Klein-Blumhardt
Added: Wednesday, December 19, 2007


4 lb. country-style spareribs
1 med. onion, finely cut
1 c. water
1 c. ketchup
1/2 tsp. dry mustard
3 T. Worchestershire sauce
2 T. meat drippings
2 T. vinegar
4 T. lemon juice
2 T. brown sugar
1/2 c. celery, chopped

Brown the ribs in a large skillet. When brown place them in a large baking pan. Brown the onions in the meat drippings and add the remaining ingredients. Pour over the ribs and bake in the oven for 1 1/2 hours at 350




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