"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

BBQ Spareribs Recipe

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This recipe for BBQ Spareribs, by , is from The Klein Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathryn Klein-Blumhardt
Added: Wednesday, December 19, 2007


4 lb. country-style spareribs
1 med. onion, finely cut
1 c. water
1 c. ketchup
1/2 tsp. dry mustard
3 T. Worchestershire sauce
2 T. meat drippings
2 T. vinegar
4 T. lemon juice
2 T. brown sugar
1/2 c. celery, chopped

Brown the ribs in a large skillet. When brown place them in a large baking pan. Brown the onions in the meat drippings and add the remaining ingredients. Pour over the ribs and bake in the oven for 1 1/2 hours at 350




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