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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

German Potato Dumplings Recipe

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This recipe for German Potato Dumplings is from The Klein Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. hot mashed potatoes
2 eggs
1 tsp. salt
1 tsp. baking powder
1 c. bread crumbs, toasted & buttered
Dash of pepper
1/4 lb. butter
Directions:
Directions:
Beat the bread crumbs into the potatoes. Season and moisten with the yolks of the eggs. Whip the egg whites until stiff and fold into the mixture. Add just enough flour to make the dough hold together. Form into balls the size of a very large walnut. (When they cook, they will be twice as large.) Drop into boiling salted water and boil 15 minutes. Melt the butter and add a few bread crumbs and brown. Pour the butter mixture over the dumplings and serve hot.

 

 

 

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