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Big Red Ice Cream Recipe

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This recipe for Big Red Ice Cream, by , is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Loeen Hartshorn Irons
Added: Saturday, June 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cans sweetened condensed milk
2-3 packages frozen sliced strawberries with sugar, partially thawed
1 large bottle strawberry flavored or other red soda
In Texas we use Big Red

Directions:
Directions:
Put sweetened condensed milk and strawberries in freezer can. Add red soda pop to fill line and start cranking. You can also substitute the strawberries with bananas and red soda pop with cream soda. Heck...use your imagination...peaches, pineapple...YUM!

Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
10 minutes to assemble, about 20 to freeze

 

 

 

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