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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Big Red Ice Cream Recipe

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This recipe for Big Red Ice Cream is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans sweetened condensed milk
2-3 packages frozen sliced strawberries with sugar, partially thawed
1 large bottle strawberry flavored or other red soda
In Texas we use Big Red
Directions:
Directions:
Put sweetened condensed milk and strawberries in freezer can. Add red soda pop to fill line and start cranking. You can also substitute the strawberries with bananas and red soda pop with cream soda. Heck...use your imagination...peaches, pineapple...YUM!
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
10 minutes to assemble, about 20 to freeze

 

 

 

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