"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Custard Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Custard Pie, by , is from The Wilson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betsy Wilson
Added: Wednesday, December 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
3/4 cups sugar
1 tbsp. cornstarch
2 cups milk
1 tsp. vanilla
1/2 tsp. nutmeg (optional)

Directions:
Directions:
Beat eggs and sugar until lemon colored. Add cornstarch and
beat. Add milk, vanilla and nutmeg. Stir. Pour into unbaked
pie shell. Sprinkle with nutmeg.

Bake 450 for 10 minutes. Reduce to 350 and cook 15-20
minutes more or until custard is set.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

392W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!