"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Loco Taco Soup Recipe

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This recipe for Loco Taco Soup, by , is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Wednesday, December 19, 2007


3 lb Ground Beef
1 onion
1 16 oz can diced tomatoes
1 15 oz can tomato sauce
1 can refried beans
1 16oz can chili beans
1 16 oz can kidney beans
1 pk Hidden Valley Ranch Dressin (not buttermilk)
1 can chopped green chili peppers
1 pk taco seasoning
1 to 1 1/2 c water
1 can shoe peg corn
Sour Cream
Corn Chips
Shredded Cheddar Cheese

Saute' beef and diced onion. Add all other ingredients and mix well. Bring to a boil and then simmer for 25 to 30 minutes stirring often.
Serve with sour cream, olives, corn chips and shredded cheddar cheese to be added to each serving at the table as desired.




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