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Caesar Salad Recipe

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This recipe for Caesar Salad, by , is from The McCain Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne McCain
Added: Tuesday, December 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Dressing

1/3 cup mayonnaise
cup grated parmesan cheese
teaspoon salt
teaspoon pepper
2 tablespoons lemon juice
1 tablespoon Dijon mustard
1 teaspoon horseradish
teaspoon anchovy paste
1 clove garlic, pressed
cup olive oil

Croutons:

French bread slices (Francais pouparts bakery)
Olive oil
Grated parmesan cheese

Romaine lettuce
Parmesan cheese shavings (potato peeler)

Directions:
Directions:
Mix together all ingredients for salad dressing with a whisk until combined. Cover and chill.

Make croutons by preheating oven to 375 degrees. Place French bread slices on a greased foil lined baking sheet. Toast lightly for about 5 minutes. Spray or brush with olive oil and sprinkle with parmesan cheese directly on top of each crouton. Bake about 5 minutes, until cheese melts and croutons brown lightly.

Tear romaine lettuce into bite size pieces and place in a large salad bowl. Toss lettuce with dressing to coat. Place dressed lettuce on individual salad plates and top with shavings of parmesan cheese and garnish with croutons on the side.

 

 

 

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