Caesar Salad Recipe
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Category: |
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Ingredients: |
Ingredients: Dressing
1/3 cup mayonnaise ¼ cup grated parmesan cheese ¼ teaspoon salt ¼ teaspoon pepper 2 tablespoons lemon juice 1 tablespoon Dijon mustard 1 teaspoon horseradish ½ teaspoon anchovy paste 1 clove garlic, pressed ½ cup olive oil
Croutons:
French bread slices (Francais pouparts bakery) Olive oil Grated parmesan cheese
Romaine lettuce Parmesan cheese shavings (potato peeler)
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Directions: |
Directions:Mix together all ingredients for salad dressing with a whisk until combined. Cover and chill.
Make croutons by preheating oven to 375 degrees. Place French bread slices on a greased foil lined baking sheet. Toast lightly for about 5 minutes. Spray or brush with olive oil and sprinkle with parmesan cheese directly on top of each crouton. Bake about 5 minutes, until cheese melts and croutons brown lightly.
Tear romaine lettuce into bite size pieces and place in a large salad bowl. Toss lettuce with dressing to coat. Place dressed lettuce on individual salad plates and top with shavings of parmesan cheese and garnish with croutons on the side. |
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