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Cream of Brie and Mushroom Recipe

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This recipe for Cream of Brie and Mushroom, by , is from The McCain Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne McCain
Added: Tuesday, December 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
¼ cup butter
1 onion, chopped
1 clove garlic, pressed
½ cup chopped celery
¼ cup flour
3 cups chicken broth, warmed
8 oz. white mushrooms, chopped
8 oz. Brie cheese, peeled and cut up
Salt, pepper and cayenne to taste
½ cup heavy cream
Chopped parsley and lemon zest for garnish

Directions:
Directions:
Melt butter in a large sauce pan on medium heat. Add onion, garlic and celery and sauté until tender, about 5 minutes. Mix in flour and stir constantly for 2 minutes. Add warm broth and bring to a boil. Stir in mushrooms, brie, salt, pepper and cayenne. Cover and cook 10 minutes, stirring occasionally. Lower heat as necessary. Puree soup until smooth with a hand held blender. Stir in heavy cream and heat. Serve garnished with parsley and lemon zest

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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