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"Hunger is the best sauce in the world."--Cervantes

Taco Soup Recipe

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This recipe for Taco Soup is from The McCain Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. lean ground beef
2 onions, chopped
2 bell peppers, chopped
2 (15.25 oz.) cans whole kernel corn, drained
2 (14.5 oz) cans stewed tomatoes
1 (15.5 oz) can pinto beans, drained
1 (10 oz) can Ro-tel diced tomatoes and green chilies
6 beef bouillon cubes dissolved in 2 cups hot water
2 (1.25 oz) pkgs. Taco seasoning
2 to 3 cups water
Season to taste
Grated cheese, chopped avocado and black olives for topping, if desired
Directions:
Directions:
Brown ground beef; drain. Add chopped onions and bell peppers. Sauté until vegetables are tender. Add corn, stewed tomatoes, beans and ro-tel tomatoes.

Add dissolved bouillon, taco seasoning and water. Simmer for about 30 minutes.

Taste for seasoning.

Serve with tortilla chips and toppings.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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