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Shepards Pie (ala Joe Doyle) Recipe

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This recipe for Shepards Pie (ala Joe Doyle), by , is from The Tobin Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Doyle
Added: Tuesday, December 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds ground beef
1 brick of sharp cheddar cheese
8 potatoes for mashing
1-2 jars of beef gravy
milk
butter
olive oil
garlic

**Optional: peas, corn, carrots would be a good additions.

Directions:
Directions:
Boil potatoes and mash (adding milk & butter)

Slightly brown garlic in small amount of olive oil, then add ground beef.

To assemble: layer cheese, ground beef, mashed potatoes and gravy. Last layer should be cheese then gravy.

Bake @ 350 for an hour (or until cooked through and top is bubbly).

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
one hour

 

 

 

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