"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Vegetarian Chili Recipe

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This recipe for Vegetarian Chili, by , is from The Tobin Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Doyle
Added: Tuesday, December 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can Pastene ground tomatoes
1 red pepper (diced)
1 green pepper (diced)
1 can whole kernel corn
1 can red kidney beans (drained)
1 can black beans (drained)
1 onion (diced)
3 stalks celery (chopped)

garlic powder (to taste)
jalapeņo peppers (to taste)

Directions:
Directions:
Brown onion and celery. Add to vegetables.

Can be cooked in crock pot or on stove.

Crock pot - low 3 hrs.
Stove - simmer for 2 hrs.

Serve with sides of sour cream, shredded cheese, tortilla chips, chopped scallions, oyster crackers.

For meat chili, brown 1lb ground beef or ground turkey with onions/celery and add to vegetable mixture.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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