"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grapefruit Pie Recipe

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This recipe for Grapefruit Pie, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Drenda
Added: Monday, December 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 grapefruit (sliced & sectioned w/o membranes)
1/2 cup juice
8 oz small marshmallows
1 cup whipping cream (whipped)
1 graham cracker or pastry crust (bake)

Directions:
Directions:
Heat the juice slowly. Stir in marshmallows. Turn off heat and cool. Fold in whipped cream and grapefruit sections. Pour into crust and refrigerate.
If prepared the night before with a graham cracker crust, brush beaten egg on the pie crust, bake at 200 for 5 minutes and cool. Then prepare filling as directed.

 

 

 

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