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Creamed Chicken over Rice Recipe

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This recipe for Creamed Chicken over Rice, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Drenda
Added: Monday, December 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cooked cubed chicken
Spike seasoning to taste
1 Tbsp chopped chives
2 Tbsp diced onion (or 1 Tbsp onion flakes)
1/2 can Cream of Chicken soup
1 can milk (or water)
2 cups instant rice

Directions:
Directions:
Cook chicken and add spices over medium heat. Add milk/water and soup and heat (don't boil). Cook rice with butter and salt per directions. Optional: add vegetables such as corn or broccoli.
Serve creamed chicken mixture over rice.

 

 

 

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