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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from The Jarnagin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pkgs chopped Broccoli, cooked and drained
1 large onion, chopped and sautéed in 1 stick margarine
1 roll of Kraft Garlic Cheese
1 small can of mushroom pieces, drained
1 can mushroom soup
1/2 c slivered almonds
Directions:
Directions:
Mix all together and bake at 350º until bubbly. Put can of onion rings on top for last 3 min of baking.

 

 

 

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