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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Anytime Everything Meatballs Recipe

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This recipe for Anytime Everything Meatballs is from The Jarnagin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices day old bread
Evaporated milk
1 large onion, finely chopped
salt & pepper
4 lbs ground chuck
Directions:
Directions:
Break bread into small pieces and moisten with milk. Add remaining ingredients and mix well. Shape into meatballs and brown in a little oil. Drain and cool. Place the meatballs on a cookie sheet and freeze. When frozen, divide into meal size portions and place in freezer bags. You will have a great meal starter for a busy day. Just add a sauce such as commercial spaghetti sauce or barbecue sauce.

 

 

 

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