"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Anytime Everything Meatballs Recipe

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This recipe for Anytime Everything Meatballs, by , is from The Jarnagin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dovie Jarnagin
Added: Monday, December 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 slices day old bread
Evaporated milk
1 large onion, finely chopped
salt & pepper
4 lbs ground chuck

Directions:
Directions:
Break bread into small pieces and moisten with milk. Add remaining ingredients and mix well. Shape into meatballs and brown in a little oil. Drain and cool. Place the meatballs on a cookie sheet and freeze. When frozen, divide into meal size portions and place in freezer bags. You will have a great meal starter for a busy day. Just add a sauce such as commercial spaghetti sauce or barbecue sauce.

 

 

 

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